I am trying to keep the faith by patiently waiting for Spring to hit New England. I do this as I sit here watching the snow fall, once again, outside my window. I have been busy filling out farmer's market applications for the Spring and Summer as the Dorchester Winter Farmer's Market winds down. Next Friday, March 27th, is the last day. I will miss all the Folks I have met who stopped by and purchased my products or just wanted to chat. Next week I will be offering $1.00 off everything for market closing day! Spread the word!
St. Patrick's Day is a big deal in Boston, where I'm from & also where I make all Lyndigo Spice Products at Crop Circle Kitchen right in the Sam Adams Brewery Complex in Jamaica Plain. So it was only fitting that I put a Lyndigo Spice spin on a classic Irish dinner. Pictured above is corned beef sliced very thin, stir fried cabbage & carrots, rosemary and olive oil red, purple & yellow potatoes, cured green olives and Kerrygold Dubliner Cheese topped with Lyndigo Spice Savory Red Pepper Relish all displayed on a huge cabbage leaf!