Fennel & Fig Chutney

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IMG_4524.JPG
Screen Shot 2014-05-17 at 11.57.48 AM.png

Fennel & Fig Chutney

10.00

Even if you are not a fan of the black jellybean, you will enjoy this chutney. The anise flavor from the Fennel is not as strong but rather sweet from being cooked down with the sweet onions, figs and currants. This pairs well with that holiday turkey, ham or leg of lamb, a nice brie or just on toast.

Ingredients: Fennel, Figs, Onion, Brown Sugar, Balsamic Vinegar, Water, Currants, Spice, Sea Salt, Chili Pepper

 

 

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