Boston Magazine

We were featured in bostonmagazine.com as a pantry essential!

Fennel & Fig Chutney
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By night, Celeste Croxton-Tate works as a police officer. By day, she whips up relishes and chutneys—including this fennel, onion, fig, and currant version—in Dorchester’s Commonwealth Kitchen.

$10, Whole Foods South End.

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