You get the sweetness from the pineapples, sweet onions and the organic evaporated cane juice. A hint of fresh ginger, chile spice, organic curry and ginger powders give it the spice. It pairs well with spicy food, sharp cheese, cream cheese and bagels. Or, how my son Lake likes it, straight out the jar. At one of my catering events my clients even put it on stir fried collard greens!
Ingredients: Pineapple, Organic Dried Cane Syrup, Onion, Apple Cider Vinegar, Ginger, Citric Acid, Sea Salt, Curry Powder, Chili Pepper