holiday ham

Lyndigo Spice® Holiday Ham



  1. Place ham in roasting pan.
  2. Spread one jar of Lyndigo Spice® Pineapple Chutney evenly in between each slice of ham.
  3. Spread half of second jar chutney on top of ham, cover with foil and cook per packaging directions. If it comes with a glaze, discard it. You will not need it.
  4. Uncover the last 15 minutes of cooking to let brown slightly.
  5. Add slices to platter and serve with remaining chutney.

Print Friendly and PDF