Boston Globe

Lyndigo Spice was featured in the Food & Dining section of the Boston Globe!

A Boston police officer for 23 years, Croxton-Tate turns to the kitchen to release job stress. She works the midnight shift, 11:45 to 7:30 a.m., leaving days free to cook. In 2006, encouraged by friends and family, the Roxbury native, who raised two boys as a single mother, launched a catering business.

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Watch our tv debut on The Food Flirts with the Brass sisters!

In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a ‘tower’ of rugelach, drizzled with balsamic and fluff drizzle.

Click here to watch!


Check out our feature, "Meet Celeste Croxton-Tate of Lyndigo Spice® in Dorchester" in the BostonVoyager.

So, as you know, we’re impressed with Lyndigo Spice® – tell our readers more, for example what you’re most proud of as a company and what sets you apart from others.
Lyndigo Spice® is a line of chutneys, relishes fruit spreads and a spice blend. My whole line is low in sugar & sodium, fat free, gluten free, all natural, vegan and preservative free. My chutneys and relishes aren’t just for cheese and crackers, you can cook with them too. The Original Spice Rub is a low sodium smoked paprika based rub and can be used in all types of dishes from meat, veggies, popcorn and sprinkled on fruit like sliced apples.

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Check out our interview, "CommonWealth Kitchen Helps Food Businesses Cook Up Success" with WGBH's Callie Crossley!

Dorchester's CommonWealth Kitchen isn't just a shared-kitchen space that's home to 50 local culinary businesses, most of which are owned by women, people of color and low-income residents of Massachusetts. It's also a place where entrepreneurs can learn more about the behind-the-scenes of the food industry and a space where they can collaborate and contribute to each other's work. 

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Boston Magazine

We were featured in as a pantry essential!

Fennel & Fig Chutney
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By night, Celeste Croxton-Tate works as a police officer. By day, she whips up relishes and chutneys—including this fennel, onion, fig, and currant version—in Dorchester’s Commonwealth Kitchen.

$10, Whole Foods South End.

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MA Food Entrepreneurs: Lyndigo Spice

Check out our feature in MA Food Entrepreneurs on!

The culinary culture in Massachusetts is incredible, so we’re taking a moment to highlight a few cuisine wizards putting the Commonwealth on the foodie map in this “MA Food Entrepreneurs” mini series. First up, Lyndigo Spice!

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Boston Globe

Lyndigo Spice was mentioned in the Boston Globe!

Hyde Park resident Celeste Croxton-Tate is prepping a red pepper relish she makes for her business, Lyndigo Spice. The sweet aroma permeates the workspace at CommonWealth Kitchen, the shared Jamaica Plain space. She adds apple cider vinegar, mustard seeds, and spices to give the relish a piquant Caribbean twist. On her worktable are a dozen jars of sweet, savory,...

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Check out photos featured from the 2015 HUBweek in which Lyndigo Spice was a part of!

HUBweek is a week-long series of events and experiences that will celebrate the intersection of art, science, and technology in the city of Boston.

Click here to check out all the behind the scenes photos.

Banner Biz Magazine

Check out an interview with Lyndigo Spice's, Celeste Croxton-Tate in Banner Biz Magazine, pgs 32&33.

Tell us your origin story – what was the spark that took you from concept to startup?

Growing up I always watched cooking shows on WGBH (Channel 2) instead of Saturday morning car- toons. I bought a subscription to ELLE Magazine, which had a recipe card in it every month, and I would make the recipe for dinner on Sundays for my family. I remember one dish called for fresh garlic and ...

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