Check out an interview with Lyndigo Spice's, Celeste Croxton-Tate in Banner Biz Magazine, pgs 32&33.
Tell us your origin story – what was the spark that took you from concept to startup?
Growing up I always watched cooking shows on WGBH (Channel 2) instead of Saturday morning car- toons. I bought a subscription to ELLE Magazine, which had a recipe card in it every month, and I would make the recipe for dinner on Sundays for my family. I remember one dish called for fresh garlic and ...
Click here to read the entire interview.