Boston Globe

Lyndigo Spice was mentioned in the Boston Globe!

Hyde Park resident Celeste Croxton-Tate is prepping a red pepper relish she makes for her business, Lyndigo Spice. The sweet aroma permeates the workspace at CommonWealth Kitchen, the shared Jamaica Plain space. She adds apple cider vinegar, mustard seeds, and spices to give the relish a piquant Caribbean twist. On her worktable are a dozen jars of sweet, savory,...

Click here to read the full article.