Lyndigo Spice® Roasted Brussel Sprouts


  • 2 pounds Brussel Sprouts (rinsed & cut in half lengthwise)
  • 1/4 pound Pancetta (diced)
  • 2 tbsps Lyndigo Spice® Original Spice Rub
  • 2 tbsps Light oil
  • 4 cloves of garlic (chopped or pressed)
  • Bowl
  • Sheet Trays lined with parchment paper (for spreading evenly)


  1. Pre-heat oven to 450 degrees
  2. In bowl mix Brussel sprouts with Lyndigo Spice® Original Spice Rub, garlic, pancetta, olive oil. Spread mixture evenly on sheet trays.
  3. Roast them for 15 minutes tossing them halfway through.
  4. Cook for remaining 7 ½ minutes and transfer them to serving dish.
  5. Do not forget to scrape the yum yums (pancetta and garlic bits) off the pan and mix them in.

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